Main House Menu July menuServed from Wednesday to SaturdayOur menu changes each month. Book a table À LA CARTE 5 COURSES 3 COURSES À LA CARTE Starter Scallop - Jerusalem Artichoke - Cream ∼ 115,- Mellemret Steak Tartare - Beetroot- Crumble - Mayo ∼ 135,- Or from Sea & Shore ∼ 285,- Main Brined Pork - Forest Mushroom - Savoy Cabbage - Celery ∼ 235,- Or from Sea & Shore ∼ 285,- Cheese 4 pcs. Tasty Cheese ∼ 115,- ∼ 105,- Dessert Strawberries - Cream - Crumble ∼ 105,- Or Mango Sorbet - Blondie - Coconut ∼ 125,- Petit Four 3 pcs. & Coffee ∼ 95,- 2 Course Kids Menu ∼ 250,- 5 COURSES Starter Scallop - Jerusalem Artichoke - Cream Mellemret Steak Tartare - Beetroot- Crumble - Mayo Main Brined Pork - Forest Mushroom - Savoy Cabbage - Celery Cheese 4 pcs. Tasty Cheese Dessert Strawberries - Cream - Crumble _ 5 Course Menu + petit four and Coffee 595,- Accompanying 5 Glas wine menu 495,- 3 COURSES Starter Scallop - Jerusalem Artichoke - Cream Main Brined Pork - Forest Mushroom - Savoy Cabbage - Celery Dessert Strawberries - Cream - Crumble 3 Course Menu 395,- Accompanying 3 Glas wine menu 295,- Vegetarian and Kids options are available. Book a table See our smiley reports here From Sunday til Tuesday we serve all you can eat peel-yourself shrimp and rosé! Book your table ! “Champagne er en god ven i en kold nat”― Karen Blixen