Main House Menu À la carte from Wednesday to Saturday Book a table À LA CARTE 5 RETTER 3 RETTER À LA CARTE Celery confit – Onion puree – Pickled celery - Chips ∼ 135,- Starters Halibut ceviche – Pickled onion – Crumble - Salad ∼ 115,- Celery confit – Onion puree – Pickled celery - Chips ∼ 135,- Hake - Squash - Cumquat – Lobster sauce ∼ 285,- Mains Ham Hock – Glazed root veg – Parsnip puree – Pickled carrot ∼ 235,- Hake - Squash - Cumquat – Lobster sauce ∼ 285,- Cheese 3 pieces of good cheese with honey ∼ 125,- Chocolate ganache – Orange – White chocolate – Olive oil ∼ 125,- Desserts Mascarpone crème – Pickled blueberries – Almond crumble ∼ 105,- Chocolate ganache – Orange – White chocolate – Olive oil ∼ 125,- Petit Fours 3 pieces & coffee ∼ 95,- 2 course child menu 250,- Frikadeller or fish frikadeller with Salad & Rosti - Surprise Dessert 5 RETTER Starter Halibut ceviche – Pickled onion – Crumble – Salad Second course Celery confit – Onion puree – Pickled celery – Chips Change your main course to hake +50,- Main Ham Hock – Glazed root veg – Parsnip puree – Pickled carrot Change your main course to hake +50,- Cheese 3 pieces of good cheese with honey Dessert Mascarpone crème – Pickled blueberries – Almond crumble 5 Course Menu 595,- 5 glass wine pairing 495,- 3 RETTER Starter Halibut ceviche – Pickled onion – Crumble – Salad Change your main course to hake +50,- Main Ham Hock – Glazed root veg – Parsnip puree – Pickled carrot Change your main course to hake +50,- Dessert Mascarpone crème – Pickled blueberries – Almond crumble 3 course menu 395,- 3 glass wine pairing 295,- Vegetarian options are available. Book a table See our smiley reports here “Champagne er en god ven i en kold nat”― Karen Blixen